You need:Ĭheck out the recipe card at the end of this post for exact measurements. I haven’t bottled the magic that is my homemade barbecue rub just yet, but when I tell y’all it’s the best dang homemade barbecue seasoning you’re going to find, I’m not wrong! Sure, you could use a store-bought BBQ rub, but it won’t be as good as my homemade recipe. I wanted to create homemade seasonings that knock your cooking up as many notches as possible! You can find classic seasonings like seasoning salt and garlic pepper, as well as custom-made creations like my pork seasoning, yams spice, or brown sugar rub. For those of you who may not know, I have my very own seasoning line called Rosamae Seasonings. Now, this dry BBQ rub is my own creation.
I always use my homemade barbecue rub to season my oven-baked pork chops. Homemade BBQ Rub for Baked Barbecue Pork Chops However, the lack of connective tissue (fat) and bone in boneless pork chops means they can overcook quickly, become dry, and have less flavor. I’ve made oven barbecue pork steaks several times, and they come out terrific! Boneless pork chops are another popular option. You could also use shoulder pork chops or pork steaks. Bone-in pork chops are less susceptible to overcooking and have a ton of flavor. Each pork chop cut has a different flavor and recommended cooking methods for best results.įor my baked barbecue pork chops, I use bone-in pork chops. What’s the best cut of pork chop to use for baked barbecue pork chops?ĭid you know there are five cuts of pork chops to choose from? Pork chops come from the back area of a pig, from the hips to the shoulder-the same area as pork tenderloin. Use yellow, white, or even red onion for some sweetness. Onions: Chopped onions are an essential aromatic in this pork chops recipe.(I have a mango peach bourbon BBQ sauce that would be with pork chops.)
#Easy bbq pork chops recipe free
BBQ sauce: I use Sweet Baby Ray’s BBQ sauce in this recipe, but feel free to use your favorite barbeque sauce.
#Easy bbq pork chops recipe how to
Ingredients Needed for Baked Barbecue Pork Chops So let’s jump on to making these delicious oven-baked barbecue pork chops. Simply season, bake, add some sauce, and you’re good to go. You don’t have to worry about a complicated marinade, prepping the meat, or any other steps. What I love about these pork chops is how easy the recipe is. It takes very little time to prepare this pork chops recipe-all you need are some pantry staples! You can have a delicious dinner on the table in less than an hour. This recipe is super easy to whip up, and baked barbecue pork chops are perfect for busy nights during the week. If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas.Hey friends! Today, I’m showing you how to make my tried-and-true oven-baked barbecue pork chops. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork.
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